Spanish Omelette Mix Plaza del Sol Preparation

This is a quick and easy way to enjoy of a traditional Spanish potato omelette, like the one you would find in every home, bar and restaurant in Spain. 


First drain the oil from the jar.


Beat the eggs in a bowl and add the content of the jar, salt to taste and mix it all. 


Heat the olive oil in a medium size pan, pour the omelette mix and allow it to cook for 5 minutes on medium heat, carefully and frequently separate the omelette from the pan. Flip the omelette using a plate and cook it for 5 more minutes.


If you want the omelette more or less cooked, adjust the cooking time a couple of minutes but be careful not to burn it!. To avoid the omelette from breaking while serving just wait a few minutes before cutting it.


In case you want a bigger Spanish omelette, all you need to do is add more mix and eggs. For example, use 6 jars of Spanish omelette mix and 10 eggs (big), cook it in low/medium heat for 30 minutes on each side. You’ll get a rich and delicious Spanish omelette for at least 10 servings. This is perfect as a tapa for gatherings with family and friends, you could serve it hot or cold in smaller pieces.

Serves 4
Preparation time: 12 min
Difficulty: Low
  • 1 jar of Spanish Omelette Mix with onions or vegetables Plaza del Sol

    3 big size or 4 medium sized eggs

    Extra Virgini Olive Oil Picual and Arbequina Plaza del Sol

    Salt