Andalusian Gazpacho with mozzarella cheese Preparation

Serve the gazpacho in small glasses, add the cheese previously diced in small pieces and add a pinch of olive oil. Serve cold with 2 slices of baked garlic or tomato bread on the side.

Serves 4
Preparation time: 10 min
Difficulty: Low

  • A pinch of extra virgin olive oil 
    1 bottle Andalusian Gazpacho Plaza del Sol
    8 slices of baked garlic or tomato bread Plaza del Sol
    200g mozzarella cheese