Get to know Plaza del Sol
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Festivals
Recipes
&
Tapas
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Cold tapas
Hot tapas
Meals
Desserts
Artichoke heart with ham
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Piquillo peppers stuffed with Salt Cod
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Scrambled Eggs with Wild Asparagus
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Baby eels in Casserole
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Chorizos a la sidra (Spanish chorizos cooked in cide..
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Clams in a green sauce
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Coca amb tonyina (Fish pie)
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Extremaduran Fried Breadcrumbs
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