Extremaduran Fried Breadcrumbs Preparation

The night before crumble the bread finely and wrap it up in a damp cloth.


Fry the garlic and peppers in a large pan and add the streaky bacon. When it is well fried, add the paprika and then the breadcrumbs.


It is important stirring constantly so they come out brown and separated.

Serves 8
Preparation time: 40 min
Difficulty: Medium

  • 1 loaf of stale white bread

    2 dried red chorizo peppers

    4 cloves of garlic

    200g of streaky bacon

    1 spoonful of sweet paprika

    Olive oil

    Salt

     
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