Black rice Preparation

Heat the olive oil in a paella dish with a little salt add the onion and fry it briefly until it turns golden. Add the cuttlefish, shortly afterwards the garlic, tomato and fry.


Add the paprika and parsley, stir so that the cuttlefish releases its ink, then add the rice, fry a little and add the stock. Check the salt and leave to dry the first 5 minutes on a high heat and the remaining 15 minutes on a low heat

Serves 6
Preparation time: 40 min
Difficulty: Medium

  • 600 g of rice

    1 1/4 l. of fish and shellfish stock

    1/2 chopped onion

    4 cloves of chopped garlic

    2 ripe peeled tomatoes

    Chopped parsley

    1/2 kg of cuttlefish

    1 spoonful of ground paprika.

    Olive oil

    Salt