Hake in green sauce Preparation

Dice the garlic very finely and place in an earthenware dish with the oil over a low heat.


At the same time, lightly coat the hake fillets in flour and when the oil is warm add them to the pan along with the clams.


Cover the earthenware dish for a few minutes and add the asparagus and its juice. Cover the dish again for another few minutes. Add the parsley gently but continuously move the dish from side to side for 3 or 4 minutes.


Then cover the dish again and remove the stew from the flame, leaving it to stand for a few minutes before serving.

Serves 4
Preparation time: 30 min
Difficulty: Low

  • 4 hake fillets

    4 cloves of garlic

    Olive oil

    Clams

    1 tin of asparagus

    Chopped parsley

    Flour
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