White Beans with clams and prawns Preparation

In a pot with water add the onion cut into four pieces, half the oil, the bay leaf, the prawns and the white beans when it reaches its boiling point lower the heat and let them cook on a low heat, covering them until the onion is cooked.


Meanwhile, wash the clams and put them in a frying pan with a little water so they begin to open.


When they are open, remove them from the heat and put aside in the same frying pan. Put another frying pan with the rest of the oil on heat and put in the peeled garlic and bread. Stir them when they are fried add the paprika, stirring with a wooden spoon to mix them well and finally put everything into a mortar. Mash the mixture very well adding a little water from cooking the clams.


Put this paste back in the frying pan and add the clams with the stock produced as they opened, mix everything very well and add it to the pot with the beans. Correct the salt and allow to simmer on a low heat for about 10 or 15 minutes. It has to end up thick, with little sauce.

Serves 4
Preparation time: 40 min
Difficulty: Medium

  • 1 Jar of White beans

    Prawns

    1 kilo of clams

    1 glass of olive oil

    1 bay leaf

    1 onion

    2 cloves of garlic

    1 slice of bread from the previous day

    1 teaspoon of sweet paprika

    salt
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