White norht tuna salad with carpers Preparation

Put  the mixed leaves in a large bowl, add the cherry tomatoes in half  lengthwise, carpers, olives and withe north tuna.


Dressing 


Make the dressing in a medium-sized bowl by combining salt, origan, and black pepper. Add the olive oil and sherry vinegar, stir vigorously. 


Toss together with the dressing 

Serves 2
Preparation time: 15 min
Difficulty: Low

  • 1 packed of bag mixed leaves

    1 jar of White North Tuna Plaza del Sol 

    Cherry tomatoes 

    20 g. Capers in Vinegar Plaza del Sol 
    ½  can of olives stuffed with anchovies  Plaza del Sol 
    Salt
    Black pepper 
    Oregano 
    50 ml Extra Virgin Olive Oil 
    25 ml Sherry Vinegar Plaza del Sol