Christmas fried milk Preparation

In addition to enjoying "el turron de Jijona / Xixona" in its traditional format we can also make some delicious desserts. A traditional Christmas dessert that will succeed in your menus for Christmas time. One of the Most Delish Christmas dessert.


In a saucepan heat half of the milk along with the cinnamon stick and all the sugar. In another bowl whisk 2 eggs with the cornstarch and the rest of the milk until obtaining a homogeneous mixture.


When the milk begins to boil, strain and pour into a bowl with the remaining milk stirring constantly.


With a mortar crush the nougat to break into small pieces and add the mixture into the bowl. Beat well until obtaining a creamy mixture.


Pour this creamy mixture into a mould, leave to cool in the fridge for at least 3 hours until its gains enough consistency. Get the mould out of the fridge and with a knife previously soaked in oil cut the pieces into the shape you prefer.


Fill a plate with flour and whisk the remaining egg in another bowl. Soak the pieces in the egg coat with flour and put them to fry in a pan with a little oil.


Place in paper towels to absorb the oil. Serve and enjoy it!


 


Picture, hogarmania.com

Serves 8
Preparation time: 40 min
Difficulty: Medium

  • 1 l of milk

    1 turron de Jijona Plaza del Sol

    3 eggs

    75 gr cornstarch

    150 gr of sugar

    100g of flour