Red Wine Poached pears Preparation

Put the peeled pears in a saucepan and add 2 parts of wine to one of water and the cinnamon stick.


Bring to a boil and allow to cook until the pears are soft. Add the sugar and cook for another 10 minutes.


Serving suggestion: serve hot or cold.

Serves 4
Preparation time: 30 min
Difficulty: Low

  • 4 pears

    2 glasses of red wine

    1 glass of water

    4 spoonfuls of sugar

    1 stick of cinnamon
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