Vegetables and tomato snack Preparation

Cut up the vegetables in thin slices, heat the olive oil in a skillet and fry all the vegetables in medium/high heat until they are crispy, remove from the skillet and add salt to taste.

Cut the cheese in small pieces and pour a generous amount of homemade style tomato sauce in a deep dish. Serve all the ingredients on the table and enjoy.

Serves 2
Preparation time: 20 min
Difficulty: Low

  • 150g of potatoes
    150g of carrots
    200g of eggplant
    200g of zucchini
    1 jar of homemade style tomato sauce Plaza de Sol
    150g of  Manchego cheese 
    1 cup of extra virgin olive oil Picual and Arbequina Plaza del Sol
    Salt to taste