Meatballs in tomato sauce Preparation

First, soak the bread crumbs in the milk. Then drain and mix them with the ground beef and ground pork, garlic, salt and pepper, egg and parsley.  Knead it all until you get an even mixture.


Make small (bite sized) balls and roll them in the flour to coat. In a skillet heat the olive oil and fry the meatballs until they’re evenly browned and cooked through. Remove from skillet and drain in paper towels.


In a separate deep sauce pan place the homemade tomato sauce and meatballs, add salt and pepper to taste, cook over low heat for about 10 minutes.


Place the meatballs in a small deep dish, decorate with minced parsley and serve with potato chips Feria as a side dish. 

Serves 4
Preparation time: 45 min
Difficulty: Low

  • 500g of ground beef

    100g of ground pork

    100g of bread crumbs

    ½ glass of milk

    1 clove of garlic, minced 

    1 egg

    Minced parsley

    Wheat flour 

    1 jar of homemade style tomato sauce Plaza del Sol 

    Extra virgin olive oil  

    Salt and pepper

    1 bag of Extra crunchy potato chips Plaza del Sol