Minestrone Soup Preparation

Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the chopped vegetable and cover with the broth cook until the vegetables have softened, stirring occasionally.


Add the white beans and let them cook for about 2 minutes. Meanwhile poach the egg with plenty of boiling water with vinegar for approximately 3 minutes, Then remove from heat.


Cook the pasta in water, strain and set aside. Serve in a deep dish the beans, the poached egg, the pasta and the grated Parmesan. Enjoiy it! 

Serves 4
Preparation time: 20 min
Difficulty: Low

  • 200 g White Beans Plaza del Sol

    1 Onion

    1 sticks of celery

    1 small leek

    100g courgette

    1 carrots

    1l vegetable broth

    Parmesan cheese

    500 g pasta

    3 teaspoons of vinegar

    Olive oil