Rabbit with Rosemary Preparation

Clean well the rabbit, cut into pieces and season. Put oil on to heat in an earthenware dish and cook the rabbit together with the finely chopped onion. Add a glass of white wine and allow to cook.


Mash a clove of garlic, rosemary, thyme and parsley in a mortar with a pestle.


Add a little of vinegar into the casserole dish. Add the chopped tomato and allow to boil. Finally cut the potatoes into slices and put them in half way through cooking.

Serves 4
Preparation time: 40 min
Difficulty: Medium

  • 1 rabbit

    1 onion

    2 cloves of garlic

    1 sprig of rosemary

    1 glass of dry white wine

    Thyme

    Parsley

    vVnegar

    2 ripe tomatoes

    Salt - Pepper

    Olive oil

    4 potatoes
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