Mountain Stew Preparation

Put water on to heat in a cooking pot, when it comes to a boil, add the beans and simmer along with the bacon. As they cook, add water when necessary and let the broth thicken. Add the rib and the pig's ear half-way through cooking.


Boil the cabbage separately and add the streaky bacon, black pudding and the spicy sausage. Prepare a sauce with the finely-chopped onion, garlic and the sweet paprika and add salt to taste. Pour the sauce on the cabbage.


Serve the beans piping hot with the cabbage, the spicy sausage and the black pudding.

Serves 6
Preparation time: 60 min
Difficulty: Medium

  • 1 jar of white beans

    300 g of marinated ribs

    100 g of streaky bacon

    100 g of bacon

    100 g of spicy sausage

    100 g of black pudding

    1 kg of cabbage

    100 g of pig's ear

    1 onion

    1 clove of garlic

    Sweet paprika

    Olive oil

    Salt
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