Calatrava Bread Preparation

Add three soup spoons of sugar with a splash of water into a pan and heat. When the sugar dissolves and begins to change colour remove from heat and divide evenly in the mold that you will use to prepare the dessert.


Once the caramel is ready beat the eggs, add the milk, sugar and the sponge cakes or madeleines and blend them all in a blender. Pour the mixture into the caramelized mold.


Heat the oven at a high temperature and put the mold in Bain-Marie, allowing to cook until inserting a knife it comes out clean. When it is ready let it cool down and refrigerates.

Serves 8
Preparation time: 45 min
Difficulty: Medium

  • 5 eggs

    8 spoonfuls of sugar

    3 sponge cakes or 6 madeleines

    2 1/2 glasses of milk

    For the caramel: sugar and water
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