Homemade custard Preparation

Put the milk and the cinnamon stick into a large pan and gently bring to just below boiling point. Strain the milk to remove the rest of the cream that could remain and reserve.


Meanwhile, in a large bowl whisk the yolks, cornflour and sugar gradually pour the hot milk mixture onto the sugar mixture whisking constantly. 


In a separate deep saucepan pour the mixture back into it. Heat  gently stirring with a wooden spoon until the custard is thickened before any lumps form. Eat hot or cold


If you wish you can also sprinkle the custard with ground cinnamon

Serves 4
Preparation time: 15 min
Difficulty: Low

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    4 egg yolks
    500 ml whole milk
    2 tbsp cornflour
    150g caster sugar
    1 cinnamon stick
    ground cinnamon 
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