Place the baked tomato bread on a plate, add a thin layer of homemade style tomato sauce, a small piece of white north tuna and a pinch of alioli, top it all with a strip of piquillo pepper. This is an easy tapa recipe, filled with colors and Spanish flavor.
1 bag baked tomato bread Plaza del Sol
1 jar Alioli (Spanish garlic sauce) Plaza del Sol
1 jar sliced Piquillo peppers Plaza del Sol
1 jar homemade style tomato sauce Plaza del Sol
1 jar white north tuna Plaza del Sol