Oriental-style butter beans Preparation

Drain the butter beans and rinse them in cold water. 


Once they’re drained, place them in a deep dish or bowl, add the olive oil, harissa sause, cumin, garlic and parsley twigs. Carefully mix everythig together.


Serve as an appetizer with toothpicks.


Recipe and image: http://latelierdestephetlolie.com/  

Serves 6
Preparation time: 10 min
Difficulty: Low

  • 1 jar butter beans Plaza del Sol

    3 teaspoons extra virgin olive oil 
    2 tablespoons of fresh harissa hot sauce
    2 teaspoons of cumin powder 
    A few parsley twigs (chopped)
    Wooden toothpicks
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