Dressed potatoes Preparation

Cook the whole potatoes unpeeled with water and salt for twenty minutes, pricking them from time to time to check if they are soft. Then peel and cut them into rounds.


Dress them while hot with chopped spring onion, salt ,parsley, oil, and vinegar. Allow them to cool and serve.

Serves 4
Preparation time: 30 min
Difficulty: Low

  • 1kg of potatoes

    Water and salt

    Olive oil

    Sherry vinegar

    Parsley

    Fresh spring onions
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