Roasted Chickpeas Preparation

It is An easy and healthy snack.


Preheat the oven to 230 degrees. Dry chickpeas with a paper towel.


In a bowl toss chickpeas with olive oil or lemon juice, season to taste with salt, garlic, and cayenne pepper, if using. Spread on a baking sheet and bake for 30 to 40 minutes until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Serves 5
Preparation time: 30 min
Difficulty: Low

  • 400g chickpeas,drained,rinsed

    Olive oil  or Lemon juice

    Curry

    Cayene pepper

    Sea salt