Chickpea stew Preparation

In a pot add a large spoonful of olive oil add the onions, the carrot, garlic and a sprig of parsley fry for about 10 minutes so as to mix well all the flavors then add the tomatoes and a bay leaf.


Add a large spoonful of paprika and the drained chick peas stirring with a wooden spoon for some minutes.


Cover with cold water until the pot is almost full.


When it reaches its boiling point reduce to a low heat so not to break the chickpeas, then add the chorizo and bacon. Allow to cook to a low heat for 20 minutes stirring occasionally with the wooden spoon. If it necessary add salt to taste.

Serves 6
Preparation time: 40 min
Difficulty: Medium

  • 1 jar of chickpeas

    1 chorizo

    Bacon

    150 gm of carrots

    2 onions

    2 tomatoes

    Olive oil

    2 cloves of garlic

    Pepper and salt

    Parsley  p

    Paprika

    Bay leaf
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