Cantabrian Cod Preparation

Scald the cod in the last batch of soaking water. Dry it and remove the bones. Fry the onions finely chopped in a flat earthenware dish with oil when they are golden , add a pinch of flour, wine and water.


Allow to simmer gently and add plenty of chopped parsley, the garlic crushed in the mortar and the lemon juice. Stir the dish add the cod and cook for another quarter of an hour. Add salt to taste.

Serves 4
Preparation time: 30 min
Difficulty: Medium

  • 4 pieces of soaked cod

    2 onions

    2 cloves of garlic

    Lemon juice

    1 glass of white wine

    1 glass of water

    Chopped parsley

    Flour

    Olive oil

    Salt
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